Belize Breadfruit
Bread fruit or masa pan as known in Spanish is one of Belizehuge tropical fruiting tree that grow throughout Belize property. It is related to the other tropical fruits such as jackfruit, breadnut, figs, and mulberries. The very large evergreen tree has large thick leaves that look feathery like and gives of milky-white sap which is produced on all parts of the tree. The fruit varies in color, size, and shape with smooth, off-white to cream color flesh and spikes like peel. The bread fruit can be eaten either as a fruit when it is ripe or as a vegetable when it is green and can be found at the local market stalls not far from beautiful homes for sale in Belize . When the fruit is green it is hard and firm with a fibrous white and starchy flesh that can be sliced and fried and eaten with butter, salt and pepper or it may also be cut into chunks and cooked. Fully ripe breadfruits are sweet, soft with creamy colored and flesh that can be eaten as a dessert fruit either raw, cook