Ground Food Cassava
One of the main staple food
used in the Garifuna culture in Belize is the cassava. It is a starchy tuber
known as yucca that is used mostly in the southern part of the country near
beautiful Belize home rentals. They
are large tubers that are rich in starch and the inside is latex like with palm
like leaves.
This annual fruit is the
largest grown carbohydrate in the tropics near off grid living rental in Belize. It is considered either as sweet
or bitter cassava with a chalk white or yellowish flesh. The leaves are a good
source of protein. The bitter cassava plant has a high level of cyanide and has
to be well shed before being used in order to remove all harmful toxins. The
sweet cassava contains a low level of cyanide and may be eaten as a traditional
root veggie.
Cassava is widely known for
making of cassava bread but it is also used in other meals as well such as
cassava pudding, that you can give it a try in making at your Belize cabin rental. The cassava bread
cane be stored for a very long period of time such as up to 10 years. Cassava
is also grounded to make flour.
This rich source of
carbohydrate, minerals and fiber make it ideal for development growth and
functioning of the body. Cassava has a high amount of fiber that helps promote
weight loss. It aids in reducing unhealthy cholesterol levels and lower heart
disease and sugar levels. These are great reasons to purchase and consume
cassava in any of its form whilst enjoying a Belize vacation home rental.
For further information about
cassava and it different uses during you vacation stay in a beautiful Belize home rentalcontact
us at www.betterinbelize.com or email at info@betterinbelize.com.
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